Sweets

Flaky pastry filled with sweet apple filling and coated in sugar for a warm, classic bakery treat.

Light choux pastry filled with smooth vanilla custard and fresh cream, topped with rich chocolate icing.

Layers of flaky puff pastry filled with smooth vanilla custard and finished with icing sugar, fresh cream and seasonal fruit.

Flaky pastry filled with sweet apple filling and fresh cream, finished with a sugar coating.

Soft sponge cake coated in chocolate and rolled in coconut for a timeless Australian sweet favourite.

Gluten-free vanilla biscuit base with a layer of baked chocolate ganache and salted caramel, topped with pecans for an indulgent dessert bite.