VANDOUGH began with a simple belief: great baking brings people together.
With over 25 years of experience, our journey started in a humble kitchen filled with the smell of fresh bread and big dreams. Today, we’re a growing family of bakeries where tradition meets creativity – and every item tells a story.
From croissants and Bánh Mì to doughnuts and pies, we craft each product with care, paying attention to the little things that make every bite memorable.
Proudly owned by Vietnamese entrepreneurs, VANDOUGH is built on resilience, heritage, and a deep love for honest food. Our mission has always been more than just baking – it’s about connection, culture, and sharing something meaningful, and savouring the moment.
Today, VANDOUGH proudly calls Queensland, Australia home. Built on a love for food, people, and a fresh, collaborative spirit, we continue to grow while staying true to our roots.
At VANDOUGH, what truly makes us unique is our people. Every product, every store, and every system is shaped by a team that cares- where tradition and innovation rise together, and every detail reflects our passion for creating something meaningful.
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